Vegetable juice to prevent cancer

Plant based diets have been shown in hundreds of studies to be effective against agents that promote cancer. According to the American National Cancer Institute about one-third of all types of cancers are linked to diet.

Antioxidants, including vitamins, can eradicate carcinogens and can even repair some of the cellular damage caused by them.

Vegetable and vegetable juices are an important part of an overall cancer-treatment plan. Juicing provides and easy and effective way to dramatically increase intake of concern fighting phytochemicals.

The juice of red beet possesses anticancer property and is thus considered beneficial in the prevention and treatment of cancer.

The juice stimulates the liver and its detoxifying activity is of great value in treating cancer.

Pineapple juice also makes a good juice for the cancer patients.

The juice extracted from carrot also is found highly beneficial in the prevention and treatment of cancer. 

Many studies showed that people whose diets are rich in vegetables and also fruits have a lower frisk of getting many cancers including lung, mouth, pharynx, esophagus, stomach, colon and rectum.

They are also less likely to get cancers of the breast, pancreas, larynx and bladder.
Vegetable juice to prevent cancer